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HACCP: Application and Its Challenges

Om HACCP: Application and Its Challenges

Addresses the demands of the hotel industry in the new millennium. The book will help educators who are preparing professionals for roles as food and beverage managers, chefs and general managers to meet the challenges of operations, technology, training, international laws practices and applications.

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  • Språk:
  • Engelska
  • ISBN:
  • 9789386768414
  • Format:
  • Häftad
  • Sidor:
  • 171
  • Utgiven:
  • 30 Juli 2019
  • Mått:
  • 160x240x0 mm.
  • Vikt:
  • 215 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 22 Oktober 2024

Beskrivning av HACCP: Application and Its Challenges

Addresses the demands of the hotel industry in the new millennium. The book will help educators who are preparing professionals for roles as food and beverage managers, chefs and general managers to meet the challenges of operations, technology, training, international laws practices and applications.

Användarnas betyg av HACCP: Application and Its Challenges



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