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Handbook of Antioxidants

Om Handbook of Antioxidants

Handbook of Antioxidants provides a wealth of information on the mechanics, practical effects and applications of a wide range of antioxidants. The book starts by introducing the general concepts relating to antioxidants and their application, then segues into a discussion on existing natural and synthetic antioxidants, characterizing their general properties and application. Formation and action of oxidizing species in living organisms, ambient air, industrial environments, and chemical reactions are covered next. Subsequent chapters cover the theories and mechanisms of stabilization, performance indicators, antioxidant selection, degradation and stabilization of different polymers and rubbers, specific effects on other components of formulation, and analytical methods. This book is an excellent companion to the Databook of Antioxidants which has also been published recently. Both books supplement each other without repeating the same information ¿ one contains data another theory, mechanisms of action, practical effects and implications of application.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781927885598
  • Format:
  • Inbunden
  • Sidor:
  • 244
  • Utgiven:
  • 12 Mars 2020
  • Mått:
  • 151x229x0 mm.
  • Vikt:
  • 540 g.
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Leveranstid: 2-4 veckor
Förväntad leverans: 23 Juli 2024

Beskrivning av Handbook of Antioxidants

Handbook of Antioxidants provides a wealth of information on the mechanics, practical effects and applications of a wide range of antioxidants. The book starts by introducing the general concepts relating to antioxidants and their application, then segues into a discussion on existing natural and synthetic antioxidants, characterizing their general properties and application. Formation and action of oxidizing species in living organisms, ambient air, industrial environments, and chemical reactions are covered next. Subsequent chapters cover the theories and mechanisms of stabilization, performance indicators, antioxidant selection, degradation and stabilization of different polymers and rubbers, specific effects on other components of formulation, and analytical methods. This book is an excellent companion to the Databook of Antioxidants which has also been published recently. Both books supplement each other without repeating the same information ¿ one contains data another theory, mechanisms of action, practical effects and implications of application.

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