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Handbook of Culture Media for Food Microbiology, Second Edition

del av Progress in Industrial Microbiology-serien

Handbook of Culture Media for Food Microbiology, Second Edition
Om Handbook of Culture Media for Food Microbiology, Second Edition

Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780444510846
  • Format:
  • Inbunden
  • Sidor:
  • 678
  • Utgiven:
  • 22. april 2003
  • Mått:
  • 241x171x32 mm.
  • Vikt:
  • 1130 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Beskrivning av Handbook of Culture Media for Food Microbiology, Second Edition

Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance.

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