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Handbook of Research on Food Science and Technology

- Volume 3: Functional Foods and Nutraceuticals

Handbook of Research on Food Science and Technology
Om Handbook of Research on Food Science and Technology

Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781771887205
  • Format:
  • Inbunden
  • Sidor:
  • 276
  • Utgiven:
  • 7. augusti 2019
  • Mått:
  • 150x210x22 mm.
  • Vikt:
  • 381 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 18. september 2025

Beskrivning av Handbook of Research on Food Science and Technology

Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.

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