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Health-Giving Dishes

Om Health-Giving Dishes

¿Health-Giving Dishes¿ is a vintage cookbook containing a variety of recipes for healthy and nutritious dishes. Written by the wife of a Sanatorium owner, its original aim was to help people to improve nutrition, making this volume ideal for those looking for ideas for healthy cooking and living. Contents Include: ¿Recipes: Butter-Vegetable Fats¿, ¿Soups¿, ¿Vegetables¿, ¿Potatoes¿, ¿Rice, Semolina and Other Cereals¿, ¿Farinaceous Dishers¿, ¿Pastry, Cakes, Tarts and Fritters¿, ¿Curds¿, ¿Sauces for Vegetables¿, ¿Supplementary Dishes and Salads¿, ¿Raw Salads and Vegetables¿, ¿Salads made from Cooked Vegetables¿, ¿Roll-and-Butter Delicacies¿, ¿Aromatic Herbs¿, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781445510491
  • Format:
  • Häftad
  • Sidor:
  • 260
  • Utgiven:
  • 30. juli 2010
  • Mått:
  • 140x16x216 mm.
  • Vikt:
  • 371 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 18. december 2024

Beskrivning av Health-Giving Dishes

¿Health-Giving Dishes¿ is a vintage cookbook containing a variety of recipes for healthy and nutritious dishes. Written by the wife of a Sanatorium owner, its original aim was to help people to improve nutrition, making this volume ideal for those looking for ideas for healthy cooking and living. Contents Include: ¿Recipes: Butter-Vegetable Fats¿, ¿Soups¿, ¿Vegetables¿, ¿Potatoes¿, ¿Rice, Semolina and Other Cereals¿, ¿Farinaceous Dishers¿, ¿Pastry, Cakes, Tarts and Fritters¿, ¿Curds¿, ¿Sauces for Vegetables¿, ¿Supplementary Dishes and Salads¿, ¿Raw Salads and Vegetables¿, ¿Salads made from Cooked Vegetables¿, ¿Roll-and-Butter Delicacies¿, ¿Aromatic Herbs¿, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

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