Un livre indispensable pour les amateurs de mycologie et pour tous ceux qui souhaitent apprendre à reconnaître les champignons de France. Dans cette oeuvre classique du XVIIIe siècle, le botaniste Pierre Bulliard dresse la liste complète des espèces de champignons présentes en France, avec des descriptions détaillées et des illustrations de grande qualité.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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