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Hospital hygiene guide for healthcare staff

Om Hospital hygiene guide for healthcare staff

Nosocomial infections are responsible for a very high level of morbidity and mortality in healthcare establishments. According to various studies carried out in hospitals in developed countries, 5 to 10% of hospitalised patients acquire a nosocomial infection. According to the various surveys of the prevalence of nosocomial infection carried out in Algeria across the different hospitals. The instantaneous prevalence varied between 3.9% and 15.2%. Among the situations that can be blamed for the transmission of nosocomial infections, the most important are: inadequate hand washing and disinfection; care practices that are not rigorous; environmental contamination (air, water, etc.); poor work organisation; therapeutic pressure (antibiotics, corticosteroids, etc.); failure to comply with protocols and procedures. This manual provides a simple explanation of the rules of hygiene for care staff in health care establishments. It could also be used as a teaching and learning tool for health care providers in different health care establishments.

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  • Språk:
  • Engelska
  • ISBN:
  • 9786207062942
  • Format:
  • Häftad
  • Sidor:
  • 80
  • Utgiven:
  • 18. januari 2024
  • Mått:
  • 150x6x220 mm.
  • Vikt:
  • 137 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 11. december 2024

Beskrivning av Hospital hygiene guide for healthcare staff

Nosocomial infections are responsible for a very high level of morbidity and mortality in healthcare establishments. According to various studies carried out in hospitals in developed countries, 5 to 10% of hospitalised patients acquire a nosocomial infection. According to the various surveys of the prevalence of nosocomial infection carried out in Algeria across the different hospitals. The instantaneous prevalence varied between 3.9% and 15.2%. Among the situations that can be blamed for the transmission of nosocomial infections, the most important are: inadequate hand washing and disinfection; care practices that are not rigorous; environmental contamination (air, water, etc.); poor work organisation; therapeutic pressure (antibiotics, corticosteroids, etc.); failure to comply with protocols and procedures. This manual provides a simple explanation of the rules of hygiene for care staff in health care establishments. It could also be used as a teaching and learning tool for health care providers in different health care establishments.

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