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Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies

Om Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies

Situating the relationship between practice, practitioner, and commodity resonates with the large body of scholars interested in food production, assembly, consumption, and the craft of cuisine. The book uses butchery as a point of departure for discussing the changing historical relationships with animal utility, symbolism, and meat consumption.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781108428804
  • Format:
  • Inbunden
  • Sidor:
  • 276
  • Utgiven:
  • 25 Oktober 2018
  • Mått:
  • 262x186x19 mm.
  • Vikt:
  • 762 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 22 Oktober 2024

Beskrivning av Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies

Situating the relationship between practice, practitioner, and commodity resonates with the large body of scholars interested in food production, assembly, consumption, and the craft of cuisine. The book uses butchery as a point of departure for discussing the changing historical relationships with animal utility, symbolism, and meat consumption.

Användarnas betyg av Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies



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