Marknadens största urval
Snabb leverans

Ice Cream Under The Influence

Om Ice Cream Under The Influence

A boozy ice cream drink can be a fun and delicious addition to any occasion. This book contains a collection of prepare-ahead ice cream drink recipes to make entertaining simple and easy. Each recipe is accompanied by garnish suggestions to help make your drinks look as fancy as they do in a restaurant and impress.Features: Small Batch Conversion RecipesAlcohol-Free OptionsGarnish SuggestionsBecky Rasmussen was born and raised in rural Minnesota and graduated from The University of Wisconsin-Eau Claire. She enjoys cooking for her friends and family in the kitchen and around the campfire. She enjoys creating new recipes to make entertaining fun and easy in her spare time.

Visa mer
  • Språk:
  • Engelska
  • ISBN:
  • 9781961117242
  • Format:
  • Häftad
  • Sidor:
  • 80
  • Utgiven:
  • 15 Maj 2023
  • Mått:
  • 279x5x216 mm.
  • Vikt:
  • 277 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 28 Oktober 2024

Beskrivning av Ice Cream Under The Influence

A boozy ice cream drink can be a fun and delicious addition to any occasion. This book contains a collection of prepare-ahead ice cream drink recipes to make entertaining simple and easy. Each recipe is accompanied by garnish suggestions to help make your drinks look as fancy as they do in a restaurant and impress.Features: Small Batch Conversion RecipesAlcohol-Free OptionsGarnish SuggestionsBecky Rasmussen was born and raised in rural Minnesota and graduated from The University of Wisconsin-Eau Claire. She enjoys cooking for her friends and family in the kitchen and around the campfire. She enjoys creating new recipes to make entertaining fun and easy in her spare time.

Användarnas betyg av Ice Cream Under The Influence



Hitta liknande böcker
Boken Ice Cream Under The Influence finns i följande kategorier:

Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.