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Imaging Technologies and Data Processing for Food Engineers

del av Food Engineering Series-serien

Imaging Technologies and Data Processing for Food Engineers
Om Imaging Technologies and Data Processing for Food Engineers

Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.

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  • Språk:
  • Engelska
  • ISBN:
  • 9783319796680
  • Format:
  • Häftad
  • Sidor:
  • 353
  • Utgiven:
  • 30 Mars 2018
  • Utgåva:
  • 12016
  • Mått:
  • 155x235x0 mm.
  • Vikt:
  • 557 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 31 Juli 2024

Beskrivning av Imaging Technologies and Data Processing for Food Engineers

Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.

Användarnas betyg av Imaging Technologies and Data Processing for Food Engineers



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