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Instrumental Methods for Quality Assurance in Foods

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Om Instrumental Methods for Quality Assurance in Foods

Features papers delivered to a 1988 meeting of food technologists in Dallas, and a few chapters, which survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780824782788
  • Format:
  • Inbunden
  • Sidor:
  • 328
  • Utgiven:
  • 29 April 1991
  • Mått:
  • 156x234x21 mm.
  • Vikt:
  • 590 g.
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Leveranstid: 2-4 veckor
Förväntad leverans: 27 Maj 2024

Beskrivning av Instrumental Methods for Quality Assurance in Foods

Features papers delivered to a 1988 meeting of food technologists in Dallas, and a few chapters, which survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control.

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