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Introduction to Food Engineering

av R. Paul (professor of food engineering at the University of California Singh

del av Food Science and Technology-serien

Introduction to Food Engineering av R. Paul (professor of food engineering at the University of California Singh
Om Introduction to Food Engineering

Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780123985309
  • Format:
  • Inbunden
  • Sidor:
  • 900
  • Utgiven:
  • 12 September 2013
  • Utgåva:
  • 5
  • Mått:
  • 191x241x37 mm.
  • Vikt:
  • 1868 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 13 Maj 2024

Om R. Paul (professor of food engineering at the University of California Singh

Se alla böcker av R. Paul (professor of food engineering at the University of California Singh

Beskrivning av Introduction to Food Engineering

Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.

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