Il manuale di Vincenzo Dandolo fornisce istruzioni dettagliate sulle tecniche di produzione e conservazione del vino. Dalle uve alla fermentazione, fino alla conservazione, questo libro è una guida preziosa per tutti i winelovers e i viticoltori.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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