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Italian courtesy-books

Om Italian courtesy-books

Un manuale di buone maniere del tredicesimo secolo che ha reso celebre il suo autore Bonvesin de la Riva. Il libro fornisce indicazioni sulle norme del buon vivere e della galatezza. William Michael Rossetti aggiunge in questa edizione una prefazione e note illustrative. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Italienska
  • ISBN:
  • 9781019885925
  • Format:
  • Inbunden
  • Utgiven:
  • 18. juli 2023
  • Mått:
  • 156x234x8 mm.
  • Vikt:
  • 340 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 26. november 2024

Beskrivning av Italian courtesy-books

Un manuale di buone maniere del tredicesimo secolo che ha reso celebre il suo autore Bonvesin de la Riva. Il libro fornisce indicazioni sulle norme del buon vivere e della galatezza. William Michael Rossetti aggiunge in questa edizione una prefazione e note illustrative.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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