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Jagarlamudi, L: Bakery and Confectionery Products

av Lakshmi Jagarlamudi
Jagarlamudi, L: Bakery and Confectionery Products av Lakshmi Jagarlamudi
Om Jagarlamudi, L: Bakery and Confectionery Products

This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.

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  • Språk:
  • Okänt
  • ISBN:
  • 9781032428369
  • Format:
  • Inbunden
  • Sidor:
  • 272
  • Utgiven:
  • 22. december 2022
  • Vikt:
  • 707 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Om Lakshmi Jagarlamudi

Se alla böcker av Lakshmi Jagarlamudi

Beskrivning av Jagarlamudi, L: Bakery and Confectionery Products

This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.

Användarnas betyg av Jagarlamudi, L: Bakery and Confectionery Products



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