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  4. Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance

Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance

- role of the environment, crops and biocides, meeting report

av Food and Agriculture Organization

del av Microbiological risk assessment series-serien

Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance av Food and Agriculture Organization
Om Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance

Synthesizes the current scientific literature concerning the transmission of antimicrobial-resistant bacteria, antimicrobial residues and antimicrobial resistance genes from environmental sources (e.g. contaminated water, soil, fertilizers, processing and transportation facilities) to foods and feeds of plant and aquatic animal origin.

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  • Språk:
  • Engelska
  • ISBN:
  • 9789251318904
  • Format:
  • Häftad
  • Sidor:
  • 59
  • Utgiven:
  • 22 Oktober 2020
  • Mått:
  • 0x250x0 mm.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 22 Oktober 2024

Om Food and Agriculture Organization

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Beskrivning av Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance

Synthesizes the current scientific literature concerning the transmission of antimicrobial-resistant bacteria, antimicrobial residues and antimicrobial resistance genes from environmental sources (e.g. contaminated water, soil, fertilizers, processing and transportation facilities) to foods and feeds of plant and aquatic animal origin.

Användarnas betyg av Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance



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