Ce livre est un guide pratique sur la production de vin, qui explique les différentes étapes de la vinification, depuis la culture de la vigne jusqu'à la mise en bouteille. Il est écrit par deux experts en vin, qui partagent leurs astuces et leur expérience pour créer les meilleurs vins possibles.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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