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Liberation Of Organic Matter By Roots Of Growing Plants

Om Liberation Of Organic Matter By Roots Of Growing Plants

Get ready to learn about the fascinating relationship between plants and the soil they grow in with James Kenneth Wilson and Thomas Lyttleton Lyon's 'Liberation of Organic Matter by Roots of Growing Plants'. This book explores how plants release organic compounds into the soil through their roots, a process that has significant implications for ecosystem and agricultural management. The authors' groundbreaking research on this topic has made this book a classic in the field of plant science. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781022421325
  • Format:
  • Häftad
  • Utgiven:
  • 18. juli 2023
  • Mått:
  • 156x234x3 mm.
  • Vikt:
  • 77 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 18. december 2024

Beskrivning av Liberation Of Organic Matter By Roots Of Growing Plants

Get ready to learn about the fascinating relationship between plants and the soil they grow in with James Kenneth Wilson and Thomas Lyttleton Lyon's 'Liberation of Organic Matter by Roots of Growing Plants'. This book explores how plants release organic compounds into the soil through their roots, a process that has significant implications for ecosystem and agricultural management. The authors' groundbreaking research on this topic has made this book a classic in the field of plant science.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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