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Mass Spectrometry Imaging in Food Analysis

Om Mass Spectrometry Imaging in Food Analysis

Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be ideal. MALDI-MS technology can detect compounds in a tissue section without extraction, purification, separation, or labeling.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781138370692
  • Format:
  • Inbunden
  • Sidor:
  • 198
  • Utgiven:
  • 18. maj 2020
  • Mått:
  • 178x254x0 mm.
  • Vikt:
  • 689 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 5. december 2024

Beskrivning av Mass Spectrometry Imaging in Food Analysis

Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be ideal. MALDI-MS technology can detect compounds in a tissue section without extraction, purification, separation, or labeling.

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