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Mass Spectrometry in Food Analysis

Om Mass Spectrometry in Food Analysis

This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780367548797
  • Format:
  • Inbunden
  • Sidor:
  • 442
  • Utgiven:
  • 22. mars 2022
  • Mått:
  • 178x254x0 mm.
  • Vikt:
  • 1052 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 6. december 2024

Beskrivning av Mass Spectrometry in Food Analysis

This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.

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