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Meat and Meat Products: Technology, Chemistry and Microbiology

Om Meat and Meat Products: Technology, Chemistry and Microbiology

The book includes details of conversion of muscle into meat, uncooked, comminuted and re-formed meat products, cured and cooked meats and meat products, fermented meats and frozen and dried meats and meat products.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780412495601
  • Format:
  • Häftad
  • Sidor:
  • 444
  • Utgiven:
  • 31. december 1995
  • Utgåva:
  • 1995
  • Mått:
  • 160x233x24 mm.
  • Vikt:
  • 626 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 27. november 2024

Beskrivning av Meat and Meat Products: Technology, Chemistry and Microbiology

The book includes details of conversion of muscle into meat, uncooked, comminuted and re-formed meat products, cured and cooked meats and meat products, fermented meats and frozen and dried meats and meat products.

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