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Membrane Processing for Dairy Ingredient Separation

av K Hu
Om Membrane Processing for Dairy Ingredient Separation

Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781118590171
  • Format:
  • Inbunden
  • Sidor:
  • 296
  • Utgiven:
  • 10. juli 2015
  • Mått:
  • 237x161x19 mm.
  • Vikt:
  • 504 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Beskrivning av Membrane Processing for Dairy Ingredient Separation

Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.

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