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  3. Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition

Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition

- second report

av Food and Agriculture Organization, World Health Organization

del av Microbiological risk assessment series-serien

Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition av Food and Agriculture Organization
Om Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition

Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.

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  • Språk:
  • Engelska
  • ISBN:
  • 9789251339305
  • Format:
  • Häftad
  • Sidor:
  • 100
  • Utgiven:
  • 30 April 2021
  • Mått:
  • 248x175x16 mm.
  • Vikt:
  • 224 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 10 Juli 2024

Om Food and Agriculture Organization

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Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.

Användarnas betyg av Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition



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