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Microbiological Control for Foods and Agricultural Products

del av Multon: Analysis and Control Methods for Foods and Agriculture-serien

Microbiological Control for Foods and Agricultural Products
Om Microbiological Control for Foods and Agricultural Products

The first volume of the new 4-volume reference set 'Analysis and Control Methods for Food and Agricultural Products' contains a wealth of practical information on applied food microbiology and food safety. It covers basic methods and procedures on specific microbes important to food industry, including new technology.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780471186007
  • Format:
  • Inbunden
  • Sidor:
  • 566
  • Utgiven:
  • 14. mars 1995
  • Mått:
  • 160x240x33 mm.
  • Vikt:
  • 900 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 11. juni 2025

Beskrivning av Microbiological Control for Foods and Agricultural Products

The first volume of the new 4-volume reference set 'Analysis and Control Methods for Food and Agricultural Products' contains a wealth of practical information on applied food microbiology and food safety. It covers basic methods and procedures on specific microbes important to food industry, including new technology.

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