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  4. Milk and Dairy Products as Functional Foods

Milk and Dairy Products as Functional Foods

del av Society of Dairy Technology-serien

Milk and Dairy Products as Functional Foods
Om Milk and Dairy Products as Functional Foods

This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and omega 3 fatty acids.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781444336832
  • Format:
  • Inbunden
  • Sidor:
  • 408
  • Utgiven:
  • 16. maj 2014
  • Mått:
  • 178x252x25 mm.
  • Vikt:
  • 939 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 7. april 2025

Beskrivning av Milk and Dairy Products as Functional Foods

This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and omega 3 fatty acids.

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