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Milk Processing and Quality Management

del av Society of Dairy Technology-serien

Milk Processing and Quality Management
Om Milk Processing and Quality Management

The production, safety, quality control, and processing of the dairy industry's raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage, and processing.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781405145305
  • Format:
  • Inbunden
  • Sidor:
  • 352
  • Utgiven:
  • 19. december 2008
  • Mått:
  • 254x177x26 mm.
  • Vikt:
  • 724 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 4. april 2025

Beskrivning av Milk Processing and Quality Management

The production, safety, quality control, and processing of the dairy industry's raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage, and processing.

Användarnas betyg av Milk Processing and Quality Management



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