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Modern Retail Confectioner, Containing Practical Recipes

Om Modern Retail Confectioner, Containing Practical Recipes

Indulge your sweet tooth with this collection of delicious confectionery recipes. From classic chocolates to unique candies, G. H. Porter's guide provides step-by-step instructions for creating confections that will delight any palate. Perfect for professional and amateur chefs alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781019996911
  • Format:
  • Inbunden
  • Utgiven:
  • 18. juli 2023
  • Mått:
  • 156x234x10 mm.
  • Vikt:
  • 358 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 20. december 2024
Förlängd ångerrätt till 31. januari 2025

Beskrivning av Modern Retail Confectioner, Containing Practical Recipes

Indulge your sweet tooth with this collection of delicious confectionery recipes. From classic chocolates to unique candies, G. H. Porter's guide provides step-by-step instructions for creating confections that will delight any palate. Perfect for professional and amateur chefs alike.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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