Nanosensing and Bioanalytical Technologies in Food Quality Control

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2-4 veckor
2 196,-

Om Nanosensing and Bioanalytical Technologies in Food Quality Control

This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens.

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Språk:
Engelska

ISBN:
9789811670282

Förlag:
Springer Verlag, Singapore

Format:
Inbunden

Sidor:
438

Utgiven:
29. mars 2022

Utgåva:
12022

Mått:
155x235x0 mm.

Vikt:
834 g.

2 196,- + Frakt
~~2 208,-~~

Leveranstid: 2-4 veckor

Förväntad leverans: 20. december 2024

Förlängd ångerrätt till 31. januari 2025

Beskrivning av Nanosensing and Bioanalytical Technologies in Food Quality Control

This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens.

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