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Nanotechnologies for Solubilization and Delivery in Foods, Cosmetics and Pharmaceuticals

Nanotechnologies for Solubilization and Delivery in Foods, Cosmetics and Pharmaceuticals
Om Nanotechnologies for Solubilization and Delivery in Foods, Cosmetics and Pharmaceuticals

Beginning with the basics of surfactant chemistry and micellization, this book presents a range of nanotechnology strategies for controlling colloidal and polymeric structures for the solubilization and targeted delivery of food nutrients and pharmaceuticals.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781605950167
  • Format:
  • Inbunden
  • Sidor:
  • 401
  • Utgiven:
  • 1 September 2011
  • Mått:
  • 0x229x0 mm.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 22 Oktober 2024

Beskrivning av Nanotechnologies for Solubilization and Delivery in Foods, Cosmetics and Pharmaceuticals

Beginning with the basics of surfactant chemistry and micellization, this book presents a range of nanotechnology strategies for controlling colloidal and polymeric structures for the solubilization and targeted delivery of food nutrients and pharmaceuticals.

Användarnas betyg av Nanotechnologies for Solubilization and Delivery in Foods, Cosmetics and Pharmaceuticals



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