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New Vegan Baking

Om New Vegan Baking

Plant-Based Baking Just Reached a Whole New Level of Flavor Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana's recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as: . Dulce de Leche Bundt Cake with Chocolate Glaze . Chocolate, Chili & Sea Salt Cookies . Lemon Posset Tart with Raspberry and Whipped Cream . Chantilly & Diplomat Cream with Tropical Fruit Cake . Gluten-Free Upside-Down Sour Cherry Cake with Crème Anglaise While the flavors may sound advanced, Ana's recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavor-forward chapters-Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze-plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day.

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  • Språk:
  • Okänt
  • ISBN:
  • 9781645676683
  • Format:
  • Häftad
  • Sidor:
  • 168
  • Utgiven:
  • 20. februari 2023
  • Mått:
  • 197x12x222 mm.
  • Vikt:
  • 464 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 25. november 2024

Beskrivning av New Vegan Baking

Plant-Based Baking Just Reached a Whole New Level of Flavor Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana's recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as: . Dulce de Leche Bundt Cake with Chocolate Glaze . Chocolate, Chili & Sea Salt Cookies . Lemon Posset Tart with Raspberry and Whipped Cream . Chantilly & Diplomat Cream with Tropical Fruit Cake . Gluten-Free Upside-Down Sour Cherry Cake with Crème Anglaise While the flavors may sound advanced, Ana's recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavor-forward chapters-Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze-plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day.

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