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Non-Thermal Processing Technologies for the Dairy Industry

Om Non-Thermal Processing Technologies for the Dairy Industry

This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780367675172
  • Format:
  • Inbunden
  • Sidor:
  • 174
  • Utgiven:
  • 9. november 2021
  • Mått:
  • 178x254x0 mm.
  • Vikt:
  • 503 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 16. december 2024

Beskrivning av Non-Thermal Processing Technologies for the Dairy Industry

This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.

Användarnas betyg av Non-Thermal Processing Technologies for the Dairy Industry



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