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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Om Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

This book introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781032080291
  • Format:
  • Inbunden
  • Sidor:
  • 270
  • Utgiven:
  • 2 November 2022
  • Mått:
  • 178x18x254 mm.
  • Vikt:
  • 712 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 25 Oktober 2024

Beskrivning av Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

This book introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability.

Användarnas betyg av Non-Thermal Processing Technologies for the Fruit and Vegetable Industry



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