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Nonthermal Light-Based Technologies in Food Processing

Nonthermal Light-Based Technologies in Food Processing
Om Nonthermal Light-Based Technologies in Food Processing

Details current and emerging light-based technologies and their application in food processing. It introduces the role of nonthermal technology for novel food product development. It covers light-based technologies, ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781774917503
  • Format:
  • Inbunden
  • Sidor:
  • 488
  • Utgiven:
  • 10. februari 2025
  • Mått:
  • 156x234x0 mm.
  Fri leverans
Leveranstid: Kan förbeställas

Beskrivning av Nonthermal Light-Based Technologies in Food Processing

Details current and emerging light-based technologies and their application in food processing. It introduces the role of nonthermal technology for novel food product development. It covers light-based technologies, ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology.

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