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Nutrition and HealthTopics and Controversies

Om Nutrition and HealthTopics and Controversies

Explores the relationship between diet, nutritional status, and disease, and evaluates nutritional practices intended to minimize the incidence of and slow the progress of major chronic illnesses. This work covers nutrients such as calcium, vitamin E, selenium, and antioxidants, their importance in nutrition, and their role in specific diseases.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780849378492
  • Format:
  • Inbunden
  • Sidor:
  • 272
  • Utgiven:
  • 16. augusti 1995
  • Mått:
  • 156x234x15 mm.
  • Vikt:
  • 640 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 10. december 2024

Beskrivning av Nutrition and HealthTopics and Controversies

Explores the relationship between diet, nutritional status, and disease, and evaluates nutritional practices intended to minimize the incidence of and slow the progress of major chronic illnesses. This work covers nutrients such as calcium, vitamin E, selenium, and antioxidants, their importance in nutrition, and their role in specific diseases.

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