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Pesticide residues in food 2018

- joint FAO/WHO meeting on pesticide residues, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Berlin, Germany, 18-27 September 2018

av Food and Agriculture Organization, World Health Organization

del av FAO plant production and protection paper-serien

Pesticide residues in food 2018 av Food and Agriculture Organization
Om Pesticide residues in food 2018

Reviews pesticide use patterns and good agricultural practices, data on the chemistry and composition of pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of pesticides for humans.

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  • Språk:
  • Engelska
  • ISBN:
  • 9789251311561
  • Format:
  • Häftad
  • Sidor:
  • 660
  • Utgiven:
  • 1 April 2019
  • Mått:
  • 0x300x0 mm.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 24 Juli 2024

Om Food and Agriculture Organization

Se alla böcker av Food and Agriculture Organization

Beskrivning av Pesticide residues in food 2018

Reviews pesticide use patterns and good agricultural practices, data on the chemistry and composition of pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of pesticides for humans.

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