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Phenolics in Food and Nutraceuticals

av Fereidoon Shahidi
Phenolics in Food and Nutraceuticals av Fereidoon Shahidi
Om Phenolics in Food and Nutraceuticals

Reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. This book describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. It is suitable for food scientists, and chemists.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781587161384
  • Format:
  • Inbunden
  • Sidor:
  • 574
  • Utgiven:
  • 29 Juli 2003
  • Utgåva:
  • 2
  • Mått:
  • 165x255x36 mm.
  • Vikt:
  • 990 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 23 Juli 2024

Om Fereidoon Shahidi

Se alla böcker av Fereidoon Shahidi

Beskrivning av Phenolics in Food and Nutraceuticals

Reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. This book describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. It is suitable for food scientists, and chemists.

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