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Phytopathologie. Die Krankheiten Der Culturgewächse

- Für Land- Und Forstwirthe, Gärtner Und Botaniker

Om Phytopathologie. Die Krankheiten Der Culturgewächse

Ernst Hallier erklärt in diesem Buch ausführlich die Krankheiten der Culturgewächse und gibt wichtige Tipps zur Vermeidung und Bekämpfung dieser Krankheiten. Eine Pflichtlektüre für Land- und Forstwirthe, Gärtner und Botaniker. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Tyska
  • ISBN:
  • 9781022515178
  • Format:
  • Häftad
  • Utgiven:
  • 18. juli 2023
  • Mått:
  • 156x234x21 mm.
  • Vikt:
  • 572 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Beskrivning av Phytopathologie. Die Krankheiten Der Culturgewächse

Ernst Hallier erklärt in diesem Buch ausführlich die Krankheiten der Culturgewächse und gibt wichtige Tipps zur Vermeidung und Bekämpfung dieser Krankheiten. Eine Pflichtlektüre für Land- und Forstwirthe, Gärtner und Botaniker.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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