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Postharvest Physiology and Pathology of Vegetables

Om Postharvest Physiology and Pathology of Vegetables

Focusing on post-harvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. It reviews the principles of harvest and storage; product quality changes during handling and storage; technologies to improve quality; and, spoilage factors and biocontrol methods.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780824706876
  • Format:
  • Inbunden
  • Sidor:
  • 758
  • Utgiven:
  • 4 December 2002
  • Utgåva:
  • 2
  • Mått:
  • 261x187x51 mm.
  • Vikt:
  • 1518 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 27 Maj 2024

Beskrivning av Postharvest Physiology and Pathology of Vegetables

Focusing on post-harvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. It reviews the principles of harvest and storage; product quality changes during handling and storage; technologies to improve quality; and, spoilage factors and biocontrol methods.

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