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Practical Applications of Physical Chemistry in Food Science and Technology

del av Innovations in Physical Chemistry-serien

Practical Applications of Physical Chemistry in Food Science and Technology
Om Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781771888943
  • Format:
  • Inbunden
  • Sidor:
  • 272
  • Utgiven:
  • 12. januari 2021
  • Mått:
  • 236x156x21 mm.
  • Vikt:
  • 630 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 9. december 2024

Beskrivning av Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

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