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Practical Applications of Physical Chemistry in Food Science and Technology

av A. K. Haghi

del av Innovations in Physical Chemistry-serien

Practical Applications of Physical Chemistry in Food Science and Technology av A. K. Haghi
Om Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

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  • Språk:
  • Okänt
  • ISBN:
  • 9781774638026
  • Format:
  • Häftad
  • Sidor:
  • 272
  • Utgiven:
  • 1. augusti 2022
  • Mått:
  • 227x16x152 mm.
  • Vikt:
  • 458 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 26. november 2024

Om A. K. Haghi

Se alla böcker av A. K. Haghi

Beskrivning av Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

Användarnas betyg av Practical Applications of Physical Chemistry in Food Science and Technology



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