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Preharvest and Postharvest Food Safety

- Contemporary Issues and Future Directions

av R Beier

del av Institute of Food Technologists Series-serien

Preharvest and Postharvest Food Safety av R Beier
Om Preharvest and Postharvest Food Safety

Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal government: pathogen/host interactions and ecology, distribution and spread of foodborne hazards.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780813808840
  • Format:
  • Inbunden
  • Sidor:
  • 480
  • Utgiven:
  • 10. maj 2004
  • Mått:
  • 188x262x37 mm.
  • Vikt:
  • 1134 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Om R Beier

Se alla böcker av R Beier

Beskrivning av Preharvest and Postharvest Food Safety

Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal government: pathogen/host interactions and ecology, distribution and spread of foodborne hazards.

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