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Preservation and Shelf Life Extension

- UV Applications for Fluid Foods

av Tatiana (Guelph Food Research Center Koutchma
Preservation and Shelf Life Extension av Tatiana (Guelph Food Research Center Koutchma
Om Preservation and Shelf Life Extension

Focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. This book describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780124166219
  • Format:
  • Häftad
  • Sidor:
  • 76
  • Utgiven:
  • 26. mars 2014
  • Mått:
  • 227x180x5 mm.
  • Vikt:
  • 120 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 4. juni 2025

Om Tatiana (Guelph Food Research Center Koutchma

Se alla böcker av Tatiana (Guelph Food Research Center Koutchma

Beskrivning av Preservation and Shelf Life Extension

Focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. This book describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer.

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