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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Om Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781441955173
  • Format:
  • Inbunden
  • Sidor:
  • 193
  • Utgiven:
  • 12. maj 2010
  • Utgåva:
  • 2010
  • Mått:
  • 174x241x17 mm.
  • Vikt:
  • 450 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 10. december 2024

Beskrivning av Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.

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