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Production and Processing of Healthy Meat, Poultry and Fish Products

av A.M. Pearson, T.R. Dutson

del av Advances in Meat Research-serien

Production and Processing of Healthy Meat, Poultry and Fish Products av A.M. Pearson
Om Production and Processing of Healthy Meat, Poultry and Fish Products

The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780751403909
  • Format:
  • Inbunden
  • Sidor:
  • 367
  • Utgiven:
  • 31 Juli 1997
  • Utgåva:
  • 1997
  • Mått:
  • 156x234x22 mm.
  • Vikt:
  • 1610 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 4 Juni 2024

Om A.M. Pearson

Se alla böcker av A.M. Pearson

Beskrivning av Production and Processing of Healthy Meat, Poultry and Fish Products

The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.

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