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  4. Promoting Non-Animal Protein Sources in Sub-Saharan Africa

Promoting Non-Animal Protein Sources in Sub-Saharan Africa

- An Interdisciplinary Study

del av Studies in Sub-Saharan Africa-serien

Promoting Non-Animal Protein Sources in Sub-Saharan Africa
Om Promoting Non-Animal Protein Sources in Sub-Saharan Africa

The research results point to the need of sustaining plant protein sources to large populations in sub-Saharan Africa that have no access to meat. Proteins are essential components of the human body and therefore indispensable for human life. Malnutrition and diseases are often caused because of the lack of sufficient proteins.

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  • Språk:
  • Engelska
  • ISBN:
  • 9783631616062
  • Format:
  • Inbunden
  • Sidor:
  • 118
  • Utgiven:
  • 24. oktober 2011
  • Utgåva:
  • Mått:
  • 217x156x12 mm.
  • Vikt:
  • 262 g.
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Leveranstid: 2-4 veckor
Förväntad leverans: 4. april 2025

Beskrivning av Promoting Non-Animal Protein Sources in Sub-Saharan Africa

The research results point to the need of sustaining plant protein sources to large populations in sub-Saharan Africa that have no access to meat. Proteins are essential components of the human body and therefore indispensable for human life. Malnutrition and diseases are often caused because of the lack of sufficient proteins.

Användarnas betyg av Promoting Non-Animal Protein Sources in Sub-Saharan Africa



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