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Public Awareness of Food Products, Preferences and Practices

Public Awareness of Food Products, Preferences and Practices
Om Public Awareness of Food Products, Preferences and Practices

This reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, through 15 innovative research papers, from both qualitative and quantitative methodological approaches.

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  • Språk:
  • Engelska
  • ISBN:
  • 9783036585451
  • Format:
  • Inbunden
  • Sidor:
  • 276
  • Utgiven:
  • 14. augusti 2023
  • Mått:
  • 175x22x250 mm.
  • Vikt:
  • 892 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 20. december 2024
Förlängd ångerrätt till 31. januari 2025

Beskrivning av Public Awareness of Food Products, Preferences and Practices

This reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, through 15 innovative research papers, from both qualitative and quantitative methodological approaches.

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