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Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

av Robert E. Levin
Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques av Robert E. Levin
Om Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

Describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. This title focuses on genes associated with pathogenicity used in the polymerase chain reaction (PCR) including real-time PCR for specific detection of pathogenic bacteria.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781420092424
  • Format:
  • Inbunden
  • Sidor:
  • 608
  • Utgiven:
  • 26. oktober 2009
  • Mått:
  • 168x242x35 mm.
  • Vikt:
  • 966 g.
Leveranstid: Okänt - saknas för närvarande

Om Robert E. Levin

Se alla böcker av Robert E. Levin

Beskrivning av Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

Describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. This title focuses on genes associated with pathogenicity used in the polymerase chain reaction (PCR) including real-time PCR for specific detection of pathogenic bacteria.

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