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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals

del av Society for Applied Bacteriology-serien

Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
Om Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals

Considers the rapid microbiological techniques, which are being increasingly used in industry as alternatives to more conventional methods. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780632026296
  • Format:
  • Inbunden
  • Sidor:
  • 320
  • Utgiven:
  • 9. mars 1990
  • Mått:
  • 157x236x21 mm.
  • Vikt:
  • 717 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 4. april 2025

Beskrivning av Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals

Considers the rapid microbiological techniques, which are being increasingly used in industry as alternatives to more conventional methods. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting.

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