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  3. Recognition of Carbohydrates in Biological Systems, Part A: General Procedures

Recognition of Carbohydrates in Biological Systems, Part A: General Procedures

av Reiko T. (The Johns Hopkins University Lee, Y. C. (The Johns Hopkins University Lee

del av Methods in Enzymology-serien

Recognition of Carbohydrates in Biological Systems, Part A: General Procedures av Reiko T. (The Johns Hopkins University Lee
Om Recognition of Carbohydrates in Biological Systems, Part A: General Procedures

Provides coverage of the methodology of carbohydrate recognition. This volume and its companion, "Volume 363", present methodologies as also the biological observations in this area. It covers the isolation/synthesis of substances used in studying interactions involving carbohydrates and discusses the methodology for measuring such interactions.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780121822651
  • Format:
  • Inbunden
  • Sidor:
  • 625
  • Utgiven:
  • 15 September 2003
  • Mått:
  • 152x229x37 mm.
  • Vikt:
  • 1020 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 28 Oktober 2024

Om Reiko T. (The Johns Hopkins University Lee

Se alla böcker av Reiko T. (The Johns Hopkins University Lee

Beskrivning av Recognition of Carbohydrates in Biological Systems, Part A: General Procedures

Provides coverage of the methodology of carbohydrate recognition. This volume and its companion, "Volume 363", present methodologies as also the biological observations in this area. It covers the isolation/synthesis of substances used in studying interactions involving carbohydrates and discusses the methodology for measuring such interactions.

Användarnas betyg av Recognition of Carbohydrates in Biological Systems, Part A: General Procedures



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