Marknadens största urval
Snabb leverans

Red Meat Republic

- A Hoof-to-Table History of How Beef Changed America

Om Red Meat Republic

"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--

Visa mer
  • Språk:
  • Engelska
  • ISBN:
  • 9780691209180
  • Format:
  • Häftad
  • Sidor:
  • 368
  • Utgiven:
  • 6. oktober 2020
  • Mått:
  • 216x142x32 mm.
  • Vikt:
  • 374 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 10. januari 2025

Beskrivning av Red Meat Republic

"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--

Användarnas betyg av Red Meat Republic



Hitta liknande böcker
Boken Red Meat Republic finns i följande kategorier:

Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.